Treager is pizzzing me off!

[ellensburgpo]

Rib eyes are my fav off the traeger. 1hr smoke then six min on both sides at 450. Pat of butter, rest and then devoure. Amazing.

[kenzmad]

Cooking for the work party crew that hauled and spread 24 yards of crushed gravel into the backyard. 2 nice pork buts from Cash n Carry. On the GMG at 1100pm at 225* Woke up at 0600 and grill temp was 64*. Meat was at 165*. Not sure when it shut off but managed to get it refired and finished off the cook. Still tasted fantastic but was quite a bit drier than in past uninterupted cooks.

[blindluck]

180 is not too hot to smoke anything except fish,

example: if you need an internal meat temp of 180 for poultry then ........

ya..... 

 thats all i have to add, flame on 

ever tried smoking cheese at 180.