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Author Topic: Pulled pork!  (Read 4853 times)

Offline Quackwhacker

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Pulled pork!
« on: July 06, 2014, 08:59:16 PM »
Did a 9 lb butt in the bradley. Apple chips for 12 hours. Pulled it out at 190 and wrapped and rested for a couple more hours. Turned out great.

Offline muleyslayer

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Re: Pulled pork!
« Reply #1 on: July 06, 2014, 09:03:39 PM »
 :tup:

Offline whackmaster

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Re: Pulled pork!
« Reply #2 on: July 06, 2014, 09:10:43 PM »
nice  :yeah:
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Offline Blacklab

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Re: Pulled pork!
« Reply #3 on: July 06, 2014, 09:31:59 PM »
looks great and  :drool:
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Offline WCTaxidermy

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Re: Pulled pork!
« Reply #4 on: July 08, 2014, 10:42:29 AM »
That looks perfect!  Love the burnt ring around your bun.  :drool:

Offline Netminder01

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Re: Pulled pork!
« Reply #5 on: July 08, 2014, 01:18:05 PM »
Looks good!

Nice bark color!

Offline Quackwhacker

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Re: Pulled pork!
« Reply #6 on: July 08, 2014, 01:57:32 PM »
Thanks guys. It really was one of the best sandwiches I have had. Good thing there was enough for a couple lunches.

Offline Curly

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Re: Pulled pork!
« Reply #7 on: July 08, 2014, 02:38:07 PM »
Damn, that looks delicious. :drool:    :tup:
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Offline nw_bowhunter

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Re: Pulled pork!
« Reply #8 on: July 11, 2014, 06:53:51 PM »
That looks excellent..YUM

Offline smdave

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Re: Pulled pork!
« Reply #9 on: July 11, 2014, 11:55:40 PM »
Love the pulled pork
« Last Edit: July 12, 2014, 12:02:31 AM by smdave »
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Offline roy...s

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Re: Pulled pork!
« Reply #10 on: July 12, 2014, 02:33:40 PM »
 :drool:

Time to fire up the Treager and cook up some divine swine

Offline lamrith

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Re: Pulled pork!
« Reply #11 on: July 12, 2014, 03:32:21 PM »
Maann  that looks sooo good!!

I have been cooking mine a bit longer, saw a write-up online, 205* internal is a new popular finish temp.  Been working well on the ones I have done.

Offline rasbo

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Re: Pulled pork!
« Reply #12 on: July 12, 2014, 03:49:37 PM »
dang that does look awesome

Offline Kc_Kracker

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Re: Pulled pork!
« Reply #13 on: July 13, 2014, 12:58:55 AM »
love that 3rd pic, i was looking at that on google a few weeks ago when i looked up recipes for cole slaw, do you have any pics of what you actually cooked?  sorry not tryin to blast you here but it is what it is :lol4:

Offline Quackwhacker

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Re: Pulled pork!
« Reply #14 on: July 13, 2014, 01:02:00 AM »
That's funny Kc. I was actually thinking that I should put the pic in a magazine. It is a legit pic that I took.

 


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