I have a garage freezer I need to clean out. No longer crabbing, so the meat I've been hanging on to needs to go. Includes a lot of pork. Some cooked left overs from a big hog roast last summer, some frozen organ meat (heart, liver, and?), and maybe a few fish\chicken\turkey parts and other odds and ends that really do no good except as crab bait...
I'm located in Monroe not far from the fairgrounds. PM me if you want it.
