BBQ'd a Chuckie for dinner tonight on the Rec-Tec. I cook these up just like a Brisket and ask myself why I waste my time with expensive Briskets every time I do one of these. The only thing I really do different is that I foil at 160 IT with 12 ounces of a home made broth called 9 hour shroom sauce.

Pulled at 160 IT

Added Shroom Sauce and foiled

Pulled at probe tender 208 IT and pulled roast apart for serving.