monster of ho !!!

[offdahook]

went fishin early am and got 17 for 25 it waz a blast fishin lot of ho everywere caint wait til go back !!!! dey was crushing roe bead..i waz kinda late to work lol

[singleshot12]

Yu da mon bla bla bla lol lol lol

[BOWHUNTER45]

Blah blah blah ...Lmao ....Good job ..keep killing them 

[JimmyHoffa]

nice,  you must go through a lot of catch cards!

[Band]

I've never seen a fish filleted without gutting it first.  What's the thought behind that?

I spent a couple of hours at the Puyallup today but didn't see any fish caught.

[carlyoungs]

I've never fileted a fish with the guts out of it. It's one swipe on each side then trimbthe rib bones off and done.

[Band]

I've never fileted a fish with the guts out of it. It's one swipe on each side then trimbthe rib bones off and done.

I fillet like that too, but I gut it first.  Maybe I'll try your way next time just for the heck of it.

[CAMPMEAT]

Nice moustache.........

[boneaddict]

Your Freezer must be FULL!!!!

[100 grain]

What you like to do with all them fish? Fav recipe? Smokem? I'm curious :)cause a guy that catches like you had to have tried a couple good recipes by now

[C-Money]

I've never fileted a fish with the guts out of it. It's one swipe on each side then trimbthe rib bones off and done.

I fillet like that too, but I gut it first.  Maybe I'll try your way next time just for the heck of it.

Cut the two fins off that are by the vent, makes things a tad easier. I don't gut.

[go4steelhd]

Impressive
Nice work

[wildmanoutdoors]

Gutting then filleting results in one good side, then a hack job on the other with rookies. I even leave the first fillet just hanging on and flip it over so when I do the other side the fish is still the same thickness all the way to the head.
Another trick is if you gut first, fill the belly with newspaper or a towell or something to puff that baby back up.

Nice job ODH. U dA mAn!

[Alchase]

Gutting then filleting results in one good side, then a hack job on the other with rookies. I even leave the first fillet just hanging on and flip it over so when I do the other side the fish is still the same thickness all the way to the head. !

 
I could not count how many "2nd side" fillets I had destroyed before I learned it is easy if you leave the first attached. 
Or
Spend tons of time trying to work the fillet knife under the rib bones so I did not have to pick bones. Now I cut right through them, then pullout the pliers.
So much easier.

[JimmyHoffa]

I use a block of wood under the fish after the fillet is off.  Thick enough that the head is overhangs and the spine is flat on the board so no to get the woppergy second side fillet.