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Author Topic: egg curing  (Read 2466 times)

Offline offdahook

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egg curing
« on: November 04, 2014, 06:03:25 PM »
i be usin da fire cure did allaight..but do any one wanna share sum better cure and what good to add to da egg for flaver?

Offline pilebuck

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Re: egg curing
« Reply #1 on: November 04, 2014, 06:11:29 PM »
Kool Aid  :tup:

Offline flinger

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Re: egg curing
« Reply #2 on: November 04, 2014, 08:18:02 PM »
Heard from a pretty reliable source that Karo syrup is a good additive / attractant
Apparently salmon entering the river systems are attracted to sugary/sweet as a way of flushing the salt from their systems
SEE YA IN THE FIELDS
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Offline allen

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Re: egg curing
« Reply #3 on: November 05, 2014, 06:54:58 PM »
"I don't like much to messy"

Offline buckcanyonlodge

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Re: egg curing
« Reply #4 on: November 05, 2014, 07:01:57 PM »
Strawberry/Raspberry Jello...Caught many Upriver Brights with Borax and jello cured eggs. We bought and cured 25pound cases from a dealer that got the rejects that the Japanese buyers said did not meet their standards for Suegaco--sp.? They would eat them raw.
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Offline BOWHUNTER45

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Re: egg curing
« Reply #5 on: November 05, 2014, 07:04:06 PM »
All sorts of tricks ...I prefer Borax and a little sugar  :tup:

Offline carpsniperg2

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Re: egg curing
« Reply #6 on: November 05, 2014, 07:06:33 PM »
 :yeah:
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Offline wildmanoutdoors

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Re: egg curing
« Reply #7 on: November 05, 2014, 07:56:23 PM »
Salmon can be really reactive too all kinds of suger, jello, garlic, sulfites ect. I like to have a couple different recipes, and add garlic powder, sulfites, tuna oil as I go on the river. But start basic, and if the fish are there but not biting then experiment a little as you go.

Offline hollymaster

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Re: egg curing
« Reply #8 on: November 05, 2014, 08:01:09 PM »
Eggs are messy, just gibe them to me for proper disposal.  :rolleyes:

Offline bankwalker

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Re: egg curing
« Reply #9 on: November 05, 2014, 09:13:04 PM »
Trolled

Offline offdahook

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Re: egg curing
« Reply #10 on: November 05, 2014, 09:22:56 PM »
sum really good info

 


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