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Author Topic: GMG Smoked turkey help!!!????  (Read 16396 times)

Offline shipwreck

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Re: GMG Smoked turkey help!!!????
« Reply #15 on: December 07, 2014, 03:41:10 PM »
I did a 7 pound turkey breast on my GMG at 185 for 4 hours.  Then bumped it up to 275 for an hour.  I didn't brine or spritz it and it turned out juicy with a light smoke flavor.  A real crowd pleaser.  A baked spud turns out tasty as well.
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