collapse

Advertisement


Author Topic: Elk country style sausage (breakfast)  (Read 3720 times)

Offline Nice Racks

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2013
  • Posts: 1123
  • Location: Spanaway, WA
  • Groups: McChord AFB Archery Club
Elk country style sausage (breakfast)
« on: November 21, 2014, 04:32:50 PM »
I had some sausage made from the elk I got this year, and am rather disappointed with it. It doesn't really taste like sausage. I think its a lack of sage. Any ideas of how to spice it up a little? Is sage a strong spice where I don't need much for a one pound package?

Offline RadSav

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Explorer
  • ******
  • Join Date: Jun 2011
  • Posts: 11342
  • Location: Vancouver
Re: Elk country style sausage (breakfast)
« Reply #1 on: November 21, 2014, 04:51:46 PM »
My breakfast sausage recipe uses 2 T of ground sage per 10# of Venison or bear meat.  So it wouldn't take much!  My sausage is rather simple 1/4 C salt, 2T ground sage, 2T pepper and 2T of ginger.  That's usually 8# of venison and 2# of bear meat. Or 10# of bear meat.

Occasionally, I add real maple syrup just before frying.  It adds a real nice touch if I'm serving sausage with French toast!

When my brother comes over I will add a little red pepper flakes to his sausage since he likes it a bit on the spicy side. 

Since I do not use pork I sometimes get it a little dry if the bear meat isn't too oily.  If that happens I just add a little sprinkle of powdered buttermilk or some apple sauce.  That will usually hold it together well and keep it from drying out.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline Nice Racks

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2013
  • Posts: 1123
  • Location: Spanaway, WA
  • Groups: McChord AFB Archery Club
Re: Elk country style sausage (breakfast)
« Reply #2 on: November 21, 2014, 05:01:46 PM »
Thanks RadSav; I may try that in the morning and the applesause too. Mine was dry last time.

Offline RadSav

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Explorer
  • ******
  • Join Date: Jun 2011
  • Posts: 11342
  • Location: Vancouver
Re: Elk country style sausage (breakfast)
« Reply #3 on: November 21, 2014, 05:12:19 PM »
Warning:  A little rep pepper flakes go A LONG way :yike:

My brother actually likes the maple syrup and the red pepper together.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline Nice Racks

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2013
  • Posts: 1123
  • Location: Spanaway, WA
  • Groups: McChord AFB Archery Club
Re: Elk country style sausage (breakfast)
« Reply #4 on: November 21, 2014, 05:41:46 PM »
Red pepper means more for me.  :chuckle:

Offline RadSav

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Explorer
  • ******
  • Join Date: Jun 2011
  • Posts: 11342
  • Location: Vancouver
Re: Elk country style sausage (breakfast)
« Reply #5 on: November 21, 2014, 06:58:05 PM »
Maybe some Rosemary and Thyme? Go EASY on the Sage.

Most breakfast sausages have some kind of sugar...

And maybe a pinch of Ginger and Nutmeg...

I use nutmeg in my Italian Sausage mix.  Doubt that's true Italian, but I like it anyway!

I had some sausage a friend in Oregon made that had Thyme in it.  He actually had made it with Elk and Pheasant thighs.  It was absolutely indescribably fantastic!!!  I came home and tried to make some myself and failed.  As good as his was mine was equally bad.  Not sure what I did wrong but I definitely did not do it right!  IF anyone has a Thyme sausage recipe simple enough for me to follow I'd certainly try it again.  I still have dreams about that stuff we had in Oregon.  Those are dang fine dreams :drool: :drool:
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline Nice Racks

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2013
  • Posts: 1123
  • Location: Spanaway, WA
  • Groups: McChord AFB Archery Club
Re: Elk country style sausage (breakfast)
« Reply #6 on: November 23, 2014, 02:43:53 PM »
Well I doctored it up this morning with more sage, applesause and a couple other things. Not too bad at all. I got the "BG's" later though.   :chuckle:

Offline Florida_Native

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Nov 2011
  • Posts: 174
  • Location: Spokane
Re: Elk country style sausage (breakfast)
« Reply #7 on: November 26, 2014, 06:34:48 PM »
Well I doctored it up this morning with more sage, applesause and a couple other things. Not too bad at all. I got the "BG's" later though.   :chuckle:

Good sausage will do that to ya. :whoo:
Acts 10:12, “Get up, Peter. Kill and eat.”

 


* Advertisement

* Recent Topics

AUCTION: Custom knife by Alden Cole by Rainier10
[Today at 09:47:32 PM]


Spot lock in the salt? by hunthard
[Today at 09:38:57 PM]


Best all around muzzy (updated) by riverrun
[Today at 09:17:25 PM]


Honda BF15A Outboard Problems - FIXED! by 30.06
[Today at 09:04:01 PM]


49 Degrees North Early Bull Moose by 6haase6
[Today at 08:59:22 PM]


GPW Trail Closures by Kascade_Killer
[Today at 08:34:19 PM]


Bonaparte Lake by Birdguy
[Today at 08:26:21 PM]


New to bear hunting by JDArms1240
[Today at 08:24:47 PM]


More Kings! by Stein
[Today at 06:06:46 PM]


Seeking packer OnCall for early archery unit 328 Naneum/Colockum by Bone collector 13
[Today at 04:22:07 PM]


2025 Crab! by Stein
[Today at 03:05:47 PM]


Air Dryer Cherries by Stein
[Today at 02:59:12 PM]


Boundary Waters walleye trip by jackelope
[Today at 02:08:52 PM]


Sockeye Numbers by Southpole
[Today at 10:08:15 AM]


Winchester model 97 will not cycle by mudflat mike
[Today at 09:29:17 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal