Venison Yakisoba

[Kittman]

Made this for dinner tonight.  Another excellent meal for the lesser pieces or cuts of venison.  Wow this turned out really good.  Utilized Soy Sauce, Ketchup, Worcestershire, Honey & Olive Oil to make the sauce.

[Lucky1]

 

[Revwrangler]

Yum

[Jarhead Chase]

Yakisoba is my wife's favorite. Anyway we could talk you into posting the recipe and directions?

[Kittman]

I'll try and get that info up soon.  I actually had to add a little soy sauce after it was dished up, but it is always better to have to add something salty rather than too much.  The noodles were the buckwheat flour ones in the Asian isle.

Thanks.

[MtnMuley]

I make this weekly. One of my favorites. Yours looks delish

[carpsniperg2]

That looks great. Never tried it before.

[Jarhead Chase]

Thanks. I look forward to making it.

[Jason]

Venison Yakisoba is one of my favorite meals to make. This was with Elk. I buy the yakisoba sauce from Cash and Carry, good stuff.

[SkookumHntr]

Geez you guys!

[TheHunt]

How do you prepare the meat? 

Do you cook the meat first than add the yakisoba sauce?

[Kittman]

I cooked down the onions, peppers and minced garlic, then added the meat maybe 5-6 minutes high heat, then transferred in the noodles which were boiled & drained, separately in water for about for a length of 3 minutes, then added sauce mixture and stir fried another 5 minutes.  Meat was nice and tender, not overdone.

[Bean Counter]

*tag!* 

[Jarhead Chase]

Yeah, this just got added to the menu sometime this week.

[MtnMuley]

My fav is to grill the venison steaks hot and quick and thin slice and add to the veggies/noodles/sauce once it's ready. Immediately turn the burner off and toss a few times.