Meat balls if I can find a good recipe. Anyone want to post one up? 
1.5lb ground elk
1.5lb ground venison
2lbs ground pork
Combine with 3 eggs, 1 minced sweet onion, 1 diced small bunch parsley (I prefer cilantro), 1.5 cups breadcrumbs.
If it is too wet add more breadcrumbs, too dry a couple tablespoons of water.
Kicked up add-ons: garlic, jalapeño, small chunk of mozzarella on the inside.
Beat 1-2 eggs with 3-4 tablespoons of water in a bowl. Set aside (egg wash)
Make meatballs to size you want (I aim for 1-1.5" diameter)
Fill a small bowl with cornstarch (dredge)
Fill another bowl with breadcrumbs.
To cook:
Dredge meatballs in cornstarch, then egg wash then breadcrumbs.
Brown in skillet in 1.5-2" olive oil until brown on all sides.
Place in baking pan with sides and bake at 350 degrees until internal temp reaches 160..
Variations: cover in marinara to make Italian style or other sauces.
I cook large batches of these without sauce allow to cool then freeze in zip locks. Quick dinners for the wife and kids when I am away. Also quick way to speed make sauce and heat them back up.
If you don't have elk/venison use ground beef (at least 10% fat), and veal.
