Pizza Dough recipes

[quadrafire]

Well I'm a regular at cash and carry and super one. I'll check it out. But I also like making my own. Was just looking for some tips and techniques to help me out

42000 sq ft. Holy cow. Would be fun to tour it sometime😉 thanks for the info

[vandeman17]

Do you preheat the cast iron before adding the dough?

I do with cornbread

I preheat mine when I cook in skillet

[lamrith]

I will have to check the Tacoma Cash n carry...  Thanks for the heads up!

[Blacklab]

Guys this is a awesome thread.

I use a basic dough with a K/A and dough hook.

The flavors added are different.

The olive oil I use is garlic fused.............
I'll throw in some onion powder.
Depends on what you all want.
I'll add garlic, red chili flakes rosemary. It just depends on what ya want. you decide 
The main ticket is to let all flavors gel...............

[Axle]

Mine is similar. I also add some honey to sweeten the dough a bit. I'm not a fan of sugar.
I'll add other ingredients to taste depending on what my mind tells me to add at that moment. 

[huntnnw]

I always use bread flour..makes for a crispier crust

[rasbo]

gotta try these,in a pinch I just buy some boboli bread,no where near as good as home made

[docsven]

Do you preheat the cast iron before adding the dough?

I do with cornbread

No, just room temp, they recommend that you put it on stove top heat after baking if you want to crisp up the bottom, for about 5 minutes or so.
I tried it in an dutch oven too to make a bigger pizza, but it wasn't as good as the skillet. Heat was uneven I think.

[Blacklab]

gotta try these,in a pinch I just buy some boboli bread,no where near as good as home made

next time your in a pinch use flat bread for your crust 

[rasbo]

gotta try these,in a pinch I just buy some boboli bread,no where near as good as home made

next time your in a pinch use flat bread for your crust 

ahhh will do

[The Weazle]

My wife makes homemade bread using a sourdough starter, and recently she made us a pizza with the dough instead of bread when she fed the starter and it was amazing!  Best pizza crust from the kitchen I've ever had!  If any of you have a sourdough starter in your fridge, try it out!

[quadrafire]

Well I cheated this weekend and picked up a take and bake from costco. My family is out of town this week so I just quartered it and cooked 1/4 of the pizza on the 'egg' with mesquite lump and a few apple chips thrown on when I put the pizza on. 500 degrees for about 9-10 min.
Before I cooked it I added some chopped fresh basil and sprinkled a little more cheese over the top.
Not a bad pizza for about $9