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Author Topic: most sought after cut of elk meat??  (Read 11628 times)

Offline Dan-o

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most sought after cut of elk meat??
« on: October 07, 2015, 03:52:57 PM »
I just need a little help here........  not gonna explain right now.    :chuckle:

So, the most sought after cut of an elk is ______________________ .
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Offline runamuk

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Re: most sought after cut of elk meat??
« Reply #1 on: October 07, 2015, 03:56:03 PM »
the one on my plate  :dunno:
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Offline Woodchuck

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Re: most sought after cut of elk meat??
« Reply #2 on: October 07, 2015, 03:57:18 PM »
Tenderloin.
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Offline Doublelunger

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Re: most sought after cut of elk meat??
« Reply #3 on: October 07, 2015, 04:02:28 PM »
 :yeah:

Tenderloin for sure
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Offline 2labs

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Re: most sought after cut of elk meat??
« Reply #4 on: October 07, 2015, 04:05:43 PM »
Yea, tenderloin, stolen off someone else's plate. :EAT:
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Offline dscubame

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Re: most sought after cut of elk meat??
« Reply #5 on: October 07, 2015, 04:05:55 PM »
Any that is ground into burger.
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Offline runamuk

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Re: most sought after cut of elk meat??
« Reply #6 on: October 07, 2015, 04:08:23 PM »
Quote from: 2labs on October 07, 2015, 04:05:43 PM
Yea, tenderloin, stolen off someone else's plate. :EAT:
get away from my plate  >:( :chuckle:
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Offline Bean Counter

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Re: most sought after cut of elk meat??
« Reply #7 on: October 07, 2015, 04:24:05 PM »
Tenderloin indeed. Unlike a deer or lope its actually big enough on an elk to do something with.
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Offline meathunter

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Re: most sought after cut of elk meat??
« Reply #8 on: October 07, 2015, 04:28:55 PM »
I think backstrap
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Offline heronblu

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Re: most sought after cut of elk meat??
« Reply #9 on: October 07, 2015, 04:36:41 PM »
Tenderloin or maybe heart.
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Offline wheels

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Re: most sought after cut of elk meat??
« Reply #10 on: October 07, 2015, 04:45:07 PM »
tenderloin backstrap heart
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Offline Bucks2Ducks

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Re: most sought after cut of elk meat??
« Reply #11 on: October 07, 2015, 04:49:46 PM »
the loans, and straps are always good. I really like the Tri-Tip as well.
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Offline cougarbart

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Re: most sought after cut of elk meat??
« Reply #12 on: October 07, 2015, 05:00:15 PM »
depends on the elk!  sagebrush elk?, or wheatfield elkz? a big rutting bull or a yearling spike?  cooled and hanging quick or 5 hours in 70 degree heat?  lmao its a trick question!
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Offline grundy53

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Re: most sought after cut of elk meat??
« Reply #13 on: October 07, 2015, 05:28:46 PM »
Tenderloin or heart.

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Offline Boss .300 winmag

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Re: most sought after cut of elk meat??
« Reply #14 on: October 07, 2015, 05:30:22 PM »
Pickled elks feet, yum yum!  :chuckle:
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