If anyone is, butchering a Buck West Side would like learn skill better

[cowboycraig]

I would like to get better and skinning and butchering. The gutting, well that you just do.

If anyone within maybe an hour of Seattle is skinning and butchering a deer that has a skill for it, let me know. If my schedule permits would like to witness. Will help.

Writing this on Sunday 10/18 and could not make it over today though.

Craig

[Elkslayer89]

Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap

[cowboycraig]

Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap

Thanks, that would work perfect!

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[Bean Counter]

The Kentucky Game and Fish department used to sell a DVD for like $10 that goes through pretty much everything except caping. Not sure if they still sell it but it was a great learning tool for me.

[Band]

Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap

I spoke to them last week and was told that they are getting away from allowing customers to come in and wrap.  And their charge to cut/wrap is more like 80 cents/lb.

[Encore 280]

You Tube has some good butchering vids.

[Sitka_Blacktail]

There are lots of youtube videos on skinning and cutting. Some good, some bad, and some downright funny.

[cowboycraig]

There are lots of youtube videos on skinning and cutting. Some good, some bad, and some downright funny.

Have watched those and there are some good ones.

[scottcrb]

I've found on the you tube videos to stick to the reputable ones from trusted sources like eastmans,Steven rinella, fred eichler etc.

[Elkslayer89]

Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap

I spoke to them last week and was told that they are getting away from allowing customers to come in and wrap.  And their charge to cut/wrap is more like 80 cents/lb.

that was suppose to say 25 cents off a lb sorry about that... oh and I was just in there with my deer for archery season and they asked me if I wanted to come in and wrap it strange something must of happened for them to quit doing it in such a short amount of time... well thanks for the info

[pianoman9701]

You Tube has some good butchering vids.

  Plus, do you know any chefs? Lots of good chefs do their own butchering and the cuts are basically the same between ungulates. Here's a great video on butchering a deer.

[Smoke]

well... if I got something to butcher, ya could come over and learn... but alas, no luck yet... hope to get lucky in late archery tho....