Thought I would start off with a few posts of what I have been making; post hunting season. Everyone feel free to post anything you have made, recipes, success, failures, etc.
High Mountain Cracked Black Pepper Jerky Blend
50 pounds of thinly sliced elk meat
8 day marinade soak
Bradley Digital 6 rack smoker at 160 degrees
Mix of Alder and Hickory for the smoke blend 1 1/2 smoke time