Dill Pickled hard boiled egg recipe

[Badhabit]

I've been putting them into the left over dill pickle juice they turn out ok. Looking for a homebrew type recipe for dill pickled eggs. I tried some internet recipes but they don't taste like dill pickle. Fishing season hits full swing next month and I want to be armed with these little flatuent producing grenades aboard the boat. captive audience lol....

[NW-GSP]

I have had some jalapeno pickled quail eggs. They are really good. I'm interested in a recipe also.

[gaddy]

Also interested. I usually drop them in pickled/spiced asparagus juice. Seems to take along time, but pretty good. Good luck on the boat & hope for no wind 

[Smoke]

I always used pickled beet juice.... turns em pink, but they taste great....

[NRA4LIFE]

I drop them in a jar of my home canned pickled jalepenos and let them sit a month or two.  If you're looking for after affects, these are your men. 

[lokidog]

I've been putting them into the left over dill pickle juice they turn out ok. Looking for a homebrew type recipe for dill pickled eggs. I tried some internet recipes but they don't taste like dill pickle. Fishing season hits full swing next month and I want to be armed with these little flatuent producing grenades aboard the boat. captive audience lol....

I've done the same thing.  You could probably find a dill pickle recipe to use and just substitute the eggs for the cukes.  Hard to find fresh dill this time of year though.

[The Weazle]

I drop them in a jar of my home canned pickled jalepenos and let them sit a month or two.  If you're looking for after affects, these are your men.

I like your style!


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[Smossy]

I got some dill pollen, really amazing stuff and supper strong, doesnt take much. I use it on my salmon when Im baking it.

[KopperBuck]

Here's mine:

Hard boil/peel 12 eggs (that’s what I can get in 2 quart jars)

2 cups of white vinegar
˝ cup water
˝ white sugar
1 tsp salt
1 tsp pickling spice (I make my own – you can buy premade stuff or experiment on your own)
1 tsp red pepper flake (I usually go overboard on this)
4-5 cloves
2 cinnamon sticks (one per jar)
Jalapeno/habanero peppers, sliced (I add a hab or two depending on if I can find them, otherwise all jalapeno. Usually 3-4, depending on size)
Red bell pepper sliced
Couple slices of onions

Simmer all of this for 10-15 minutes.

Add veggies, drop 3 eggs, add more veggies, drop 3 more eggs, and fill the rest with the broth, about a ˝ inch from the top.

You can add/delete whatever you want. If you’re short on broth, just add more vinegar. Let sit in fridge for a couple weeks before eating. These have to be refridgerated, no shelf stocking here. But they’re good to go for several months. It might take you a time or two until you get the mix that you want. I like mine spicier, but usually my batches are never the same as I’m always adding stuff. Last time I put in a couple tbsp. of minced garlic and garlic juice.

[KopperBuck]

Ignore that - I just reread the "dill" requirement. I suppose you could substitute to get the dill flavor. Carry on...

[Badhabit]

No worries KB, Smossy Dill pollen? I don't recall seeing it on the spice shelves at the store I'll have to look again. I think with the internet dill pickle recipes I've tried there's was too much vinegar and not and made them to much like a pickling brine. I'll have to make some test batches.  I put garlic, dill sprigs, diced red bell pepper and jalapeno in one jar but the heat and dill didn't come thru. I also tossed in a ring of onion. I tried a friends "dilly beans" that were great tasting but she "canned" them that way so I don't think it would work on hard boiled eggs.

[Smossy]

No worries KB, Smossy Dill pollen? I don't recall seeing it on the spice shelves at the store I'll have to look again. I think with the internet dill pickle recipes I've tried there's was too much vinegar and not and made them to much like a pickling brine. I'll have to make some test batches.  I put garlic, dill sprigs, diced red bell pepper and jalapeno in one jar but the heat and dill didn't come thru. I also tossed in a ring of onion. I tried a friends "dilly beans" that were great tasting but she "canned" them that way so I don't think it would work on hard boiled eggs.

Where you from Badhabit?

[Badhabit]

Yakima

[Smossy]

Yakima

Dang, if you were closer I was gonna hook you up, we sell it at my work as a gourmet ingredient. Not sure if you can find it in a grocery store or not.

[The scout]

I will throw them into the kimchee juice once the kimchee is gone. best I have ever had, never liked kimchee or pickled eggs until I started making them myself

[Badhabit]

Interesting twist to a pickled egg Scout.

[The Weazle]

Yakima

Dang, if you were closer I was gonna hook you up, we sell it at my work as a gourmet ingredient. Not sure if you can find it in a grocery store or not.

Vacuum seal some and mail it to him!


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[Badhabit]

After letting the last batch brine awhile longer with the additional salt to knock down the vinegar flavor the dill flavor is coming through and they are tasting more like a dill pickle. Really didn't want to have to use "salt" to change the flavor profile. I've used salt in changing the flavor profile in blue cheese vinegarette dressing to give it a little bit. Great on spinach salad.

[Lincoln4]

This thread got me going.  I just dropped some eggs in my almost empty pickle batch from this past summer harvest.  Just gotta keep out of it for a couple of weeks...   

[acnewman55]

I'm just jumping on this thread to catch any more recipes that come through.

[Remnar]

I will throw them into the kimchee juice once the kimchee is gone. best I have ever had, never liked kimchee or pickled eggs until I started making them myself

I have no idea why I never thought of or considered this before . Sounds awesome !
 
 

[Badhabit]

Went to Walmart and purchased Mrs. Wagers Dill pickle recipe. Used 1/3 of it for my first small batch. I have 2 jars with 6 eggs in the brine now. I added some dill sprigs, garlic and in one I added some red pepper flakes. Should be interesting to see how these turn out. I'll keep you posted on whether or not they turn out or not.

[lokidog]

        

[Badhabit]

So here's an update. After a 48 hour soak in the Mrs. Wagers dill pickle brine I broke down and tasted one of the little gas grenades. Texture of the egg was firm like one would expect. There was a taste of dill but imo it was salty. Not sure why as I didn't add any salt. I'm leaning towards a tweaked brine recipe that I added salt too in order to cut down the vinegar taste. Next up on the list of culinary atrocities is making duck pepperoni snack sticks. Stay tuned. 

[NW-GSP]

So here's an update. After a 48 hour soak in the Mrs. Wagers dill pickle brine I broke down and tasted one of the little gas grenades. Texture of the egg was firm like one would expect. There was a taste of dill but imo it was salty. Not sure why as I didn't add any salt. I'm leaning towards a tweaked brine recipe that I added salt too in order to cut down the vinegar taste. Next up on the list of culinary atrocities is making duck pepperoni snack sticks. Stay tuned.

I have about twenty pounds of duck breast that I'm going to make into snack sticks.

[Badhabit]

Update. The Mrs. Wagner's Dill Pickle recipe is by far the easiest to make. I split it into thirds. After letting it cool I put in diced garlic, sliced jalepeno pepper and some dill sprigs. While it is a salty brine it is an easy brine and works quickly.

My duck snack sticks turned out better than expected. 18lbs of duck mixed with 7 lbs of pork fat. I used Michlets from Spokane pepper stick mix for 25 lbs. I ended up with about 17 lbs of snack sticks after drying and smoking. Holy cow it takes a long time to dry them, 6 hours at 125 and then 4 more at 155 with smoke. Final product was tasty and not too dry.

[wildweeds]

Not dill but for the ultimate Fart o palooza look up "Satan's eggs" really good with beer going down, get ice cream for a trip to the john ( they burn on the way out) and the gas they make would knock a buzzard off of a puke pile.

[h20hunter]

Satan's eggs: Really good with beer going down, get ice cream for a trip to the john ( they burn on the way out) and the gas they make would knock a buzzard off of a puke pile.

Possibly one of the most poetic food review I've ever seen.

[skipjack]

  ha-ha