Dill Pickled hard boiled egg recipe

[Badhabit]

I've been putting them into the left over dill pickle juice they turn out ok. Looking for a homebrew type recipe for dill pickled eggs. I tried some internet recipes but they don't taste like dill pickle. Fishing season hits full swing next month and I want to be armed with these little flatuent producing grenades aboard the boat. captive audience lol....

[NW-GSP]

I have had some jalapeno pickled quail eggs. They are really good. I'm interested in a recipe also.

[gaddy]

Also interested. I usually drop them in pickled/spiced asparagus juice. Seems to take along time, but pretty good. Good luck on the boat & hope for no wind 

[Smoke]

I always used pickled beet juice.... turns em pink, but they taste great....

[NRA4LIFE]

I drop them in a jar of my home canned pickled jalepenos and let them sit a month or two.  If you're looking for after affects, these are your men. 

[lokidog]

I've been putting them into the left over dill pickle juice they turn out ok. Looking for a homebrew type recipe for dill pickled eggs. I tried some internet recipes but they don't taste like dill pickle. Fishing season hits full swing next month and I want to be armed with these little flatuent producing grenades aboard the boat. captive audience lol....

I've done the same thing.  You could probably find a dill pickle recipe to use and just substitute the eggs for the cukes.  Hard to find fresh dill this time of year though.

[The Weazle]

I drop them in a jar of my home canned pickled jalepenos and let them sit a month or two.  If you're looking for after affects, these are your men.

I like your style!


Sent from my iPhone using Tapatalk

[Smossy]

I got some dill pollen, really amazing stuff and supper strong, doesnt take much. I use it on my salmon when Im baking it.

[KopperBuck]

Here's mine:

Hard boil/peel 12 eggs (that’s what I can get in 2 quart jars)

2 cups of white vinegar
½ cup water
½ white sugar
1 tsp salt
1 tsp pickling spice (I make my own – you can buy premade stuff or experiment on your own)
1 tsp red pepper flake (I usually go overboard on this)
4-5 cloves
2 cinnamon sticks (one per jar)
Jalapeno/habanero peppers, sliced (I add a hab or two depending on if I can find them, otherwise all jalapeno. Usually 3-4, depending on size)
Red bell pepper sliced
Couple slices of onions

Simmer all of this for 10-15 minutes.

Add veggies, drop 3 eggs, add more veggies, drop 3 more eggs, and fill the rest with the broth, about a ½ inch from the top.

You can add/delete whatever you want. If you’re short on broth, just add more vinegar. Let sit in fridge for a couple weeks before eating. These have to be refridgerated, no shelf stocking here. But they’re good to go for several months. It might take you a time or two until you get the mix that you want. I like mine spicier, but usually my batches are never the same as I’m always adding stuff. Last time I put in a couple tbsp. of minced garlic and garlic juice.

[KopperBuck]

Ignore that - I just reread the "dill" requirement. I suppose you could substitute to get the dill flavor. Carry on...

[Badhabit]

No worries KB, Smossy Dill pollen? I don't recall seeing it on the spice shelves at the store I'll have to look again. I think with the internet dill pickle recipes I've tried there's was too much vinegar and not and made them to much like a pickling brine. I'll have to make some test batches.  I put garlic, dill sprigs, diced red bell pepper and jalapeno in one jar but the heat and dill didn't come thru. I also tossed in a ring of onion. I tried a friends "dilly beans" that were great tasting but she "canned" them that way so I don't think it would work on hard boiled eggs.

[Smossy]

No worries KB, Smossy Dill pollen? I don't recall seeing it on the spice shelves at the store I'll have to look again. I think with the internet dill pickle recipes I've tried there's was too much vinegar and not and made them to much like a pickling brine. I'll have to make some test batches.  I put garlic, dill sprigs, diced red bell pepper and jalapeno in one jar but the heat and dill didn't come thru. I also tossed in a ring of onion. I tried a friends "dilly beans" that were great tasting but she "canned" them that way so I don't think it would work on hard boiled eggs.

Where you from Badhabit?

[Badhabit]

Yakima

[Smossy]

Yakima

Dang, if you were closer I was gonna hook you up, we sell it at my work as a gourmet ingredient. Not sure if you can find it in a grocery store or not.

[The scout]

I will throw them into the kimchee juice once the kimchee is gone. best I have ever had, never liked kimchee or pickled eggs until I started making them myself