The wife says try Trader Joe's, but she is doubtful you will be able to locate it locally. You can still have it overnight shipped in in time.
I guarantee you will like this alternative:
Best glaze I know of. Have been using it for a couple decades.
I normally do an Early's ham for Easter
1 cup brown sugar
1/4 cup dry English mustard
1/4 cup bourbon whiskey
You can use this on a City ham too. Country ham is takes a lot of prep, a City ham is just a matter of taking it out and warming it up in the oven.
Whisk together brown sugar, dry English mustard and bourbon whiskey. Spoon over the ham 20-30 minutes before it is done warming.
Increase oven temperature to 425 degrees and bake ham for 15 to 20 minutes, or until a glossy glaze has formed.
http://www.earlysgifts.com/meats/ham/whole-smoked-country-ham-detail#.VvLgIuIrKUk