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Author Topic: Oysters  (Read 1578 times)

Offline Bow tech hunter

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Oysters
« on: May 22, 2016, 08:16:48 PM »
Is there any good smoking recipes for smoking oysters

Offline NRA4LIFE

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Re: Oysters
« Reply #1 on: May 24, 2016, 12:30:50 PM »
I have tried probably a dozen different recipes using garlic powder, cayenne, black pepper, onion powder, etc. etc.  I like to buy the tubs of pre-shucked, small oysters (or cut large ones in pieces).  I usually pick some up from Lytle's when we get out to Ocean Shores.  They are perfectly seasoned with just the sea salt.  I line my smoker racks with parchment and smoke away.  Flip them over an hour into smoking and do the other side for about an hour.  They come out perfect.  I usually smoke at about 175 or so.
Look man, some times you just gotta roll the dice

 


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