collapse

Advertisement


Author Topic: Oysters  (Read 1566 times)

Offline Bow tech hunter

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2013
  • Posts: 443
  • Location: Centralia wa
Oysters
« on: May 22, 2016, 08:16:48 PM »
Is there any good smoking recipes for smoking oysters

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Oysters
« Reply #1 on: May 24, 2016, 12:30:50 PM »
I have tried probably a dozen different recipes using garlic powder, cayenne, black pepper, onion powder, etc. etc.  I like to buy the tubs of pre-shucked, small oysters (or cut large ones in pieces).  I usually pick some up from Lytle's when we get out to Ocean Shores.  They are perfectly seasoned with just the sea salt.  I line my smoker racks with parchment and smoke away.  Flip them over an hour into smoking and do the other side for about an hour.  They come out perfect.  I usually smoke at about 175 or so.
Look man, some times you just gotta roll the dice

 


* Advertisement

* Recent Topics

Missoula Fishing by borntoslay
[Yesterday at 11:30:10 PM]


Buck age by borntoslay
[Yesterday at 11:08:41 PM]


Iceberg shrimp closed by Tbar
[Yesterday at 10:55:37 PM]


Fun little Winchester 1890 project by JDHasty
[Yesterday at 07:36:21 PM]


2025 NWTF Jakes Day by wadu1
[Yesterday at 07:28:59 PM]


Ever win the WDFW Big Game Raffle? by JDArms1240
[Yesterday at 07:22:35 PM]


Unknown Suppressors - Whisper Pickle by Karl Blanchard
[Yesterday at 06:14:22 PM]


where is everyone? by JDHasty
[Yesterday at 05:12:26 PM]


Guessing there will be a drop in whitatail archers by hunter399
[Yesterday at 12:05:49 PM]


Oregon special tag info by Doublelunger
[Yesterday at 11:06:28 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal