collapse

Advertisement


Author Topic: Brine for Smoked Salmon  (Read 3021 times)

Offline bow4elk

  • Pacific Northwest Bowhunting
  • Washington For Wildlife
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2007
  • Posts: 3413
  • Location: Olympia, WA
  • Contact me at: tom@pnwbowhunting.com
    • https://www.facebook.com/pacific.northwest.bowhunting/
    • Pacific Northwest Bowhunting
Brine for Smoked Salmon
« on: February 01, 2009, 10:25:28 PM »
Brine for smoked salmon

2 1/2 Quarts water
1/2 cup brown sugar
1/2 cup white sugar
1 cup salt
1/4 small jar ( 1/8 cup ) Johnny's seasoning salt
1 tbs worcestershire sauce

Soak fish (desired amount cut to steak-size pieces ) 10 hours or more. I've gone up to two days without a problem. Rinse with cold water and let air dry. Brushing with rum or whiskey will improve the appearance but is not neccessary. Place larger pieces closer to the heat. Smoke between 8 and 10 hours or more depending on thickness of fish and dryness desired.  I use a Big Chief smoker.
Official Measurer: Pope and Young Club, NW Big Game Inc., National Muzzle Loading Rifle Association, Oregon Shed Hunters
First Hunt Foundation mentor
Washington State R3 Coordinator

Pacific Northwest Bowhunting http://www.pnwbowhunting.com

Offline ICEMAN

  • Site Sponsor
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: May 2007
  • Posts: 15575
  • Location: Olympia
  • The opinionated one... Y.A.R. Exec. Staff
Re: Brine for Smoked Salmon
« Reply #1 on: February 02, 2009, 05:52:56 AM »
I could try it if I had some Salmon!  :'(

No salmon in my freezer... 
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

 


* Advertisement

* Recent Topics

Koro Traps 4 Sale by Katalla
[Today at 09:06:48 PM]


Stone Glacier packs by greenhead_killer
[Today at 09:06:17 PM]


Cougar Tips by hunter399
[Today at 09:00:44 PM]


Still no bears by Jellymon
[Today at 08:46:50 PM]


Lund Fisherman 1800 info/advice by lewy
[Today at 08:43:58 PM]


Anti-Snagging Rule ? by Stein
[Today at 08:21:48 PM]


Bass Pro Strikes Again by EnglishSetter
[Today at 08:05:43 PM]


GROUSE 2025...the Season is looming! by Dave Workman
[Today at 07:08:46 PM]


High buck hunt by bmc02
[Today at 06:07:22 PM]


Ten Years, and still plugging along by bearpaw
[Today at 05:27:36 PM]


Scope/mount options Ruger Ranch 5.56 by Westside88
[Today at 03:31:01 PM]


Bear Meat Care after the shot by jrebel
[Today at 03:24:19 PM]


More Kings! by trophyhunt
[Today at 01:35:26 PM]


Montana Antelope Draw by bustedoldman
[Today at 11:11:02 AM]


WSTA 2025 Summer Rendezvous Agenda by Humptulips
[Today at 10:54:35 AM]


HUNTNNW 2025 trail cam thread and photos by kodiak06
[Today at 10:34:16 AM]


Looking for River Bank Salmon Fishing Help, Tips, etc: Lewis Co Area by AROTTY
[Today at 07:39:42 AM]


2025 Montana alternate list by tdot24
[Today at 07:34:07 AM]


Pinks! by brocka
[Today at 07:12:17 AM]


Cat tracks? by mountainman
[Today at 02:21:59 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal