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Author Topic: Camp chef grills  (Read 11226 times)

Offline Encore 280

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Re: Camp chef grills
« Reply #30 on: September 09, 2016, 11:23:44 AM »
Well I guess that answers that question. Back to square one. :bash: Thanks!

Offline DRobnsn

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Re: Camp chef grills
« Reply #31 on: September 09, 2016, 11:26:29 AM »
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:

Try full strength simple green and a little brushing action before rinsing.

Offline JDHasty

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Re: Camp chef grills
« Reply #32 on: September 09, 2016, 11:27:28 AM »
Well I guess that answers that question. Back to square one. :bash: Thanks!

Hot water and Dawn has been the best I have found.  It still doesn't do that great. 

Offline GrainfedMuley

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Re: Camp chef grills
« Reply #33 on: September 09, 2016, 11:40:49 AM »
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:









Not just a pressure washer but a steam cleaner!
A wise monkey never monkeys with another monkey's monkey!


Hunting and fishing is boring....Killing and catching is fun.  Quote: John Hubbard,  Master Sargent, Washington Army National Guard

Offline birddogdad

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Re: Camp chef grills
« Reply #34 on: September 09, 2016, 11:57:28 AM »
ok who has one and what do you think of it?Im thinking real hard on the 3 burner






Hey rasbo, I have had a 3 burner for more than ten years now. It was one of the best camp investments I have made. I have the flat iron griddle and use it all the time. I also have grill for it. It works pretty good. I really don't think you will be sorry if you get one. Thet are well worth it.


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USN retired
1981-2011

Offline Chad Osterholtz

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Re: Camp chef grills
« Reply #35 on: September 09, 2016, 12:05:08 PM »
Dawn dish soap and water is all I ever use on it... Works great
THE WORLD NEEDS MORE PEOPLE HOLDING DEER IN PICTURES...
AND LESS PEOPLE HOLDING CAMERAS IN FRONT OF BATHROOM MIRRORS.

Offline rasbo

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Re: Camp chef grills
« Reply #36 on: September 09, 2016, 12:25:57 PM »
Im just getting more stoked...I agree with the dawn soap,clean up soon after every use though,on my fryers

Offline Woodchuck

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Re: Camp chef grills
« Reply #37 on: September 09, 2016, 01:07:26 PM »
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:
I do use oven cleaner on mine but you still have to scrub as well. I am betting the Dawn would work well to.
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline Encore 280

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Re: Camp chef grills
« Reply #38 on: September 09, 2016, 01:37:47 PM »
Dawn it is then, I'll give it a try. Thanks guys! DAWN reminds me of an old saying. "I'm So Horny the Crack of Dawn Looks Good" :yike:

 


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