Free: Contests & Raffles.
Finally got the pic to post!😀 lamrith, the bone slipped right out at 196. Let rest for 2 hours then seperated the liquid fat from the liquid then poured back into the meat 1 cup and pulled. I really like mashed taters and gravy with the loin end. The gravy I make from the rest of the liquid and is usually devoured before any leftover gravy can be had!I agree crunchy, the Rec-Tec is an awesome grill!!!!Sent from my iPhone using Tapatalk