Free: Contests & Raffles.
There is the possibility a duck you shoot on the westside has been eating stuff out of the ocean and the fat will be pretty nasty. It will be an orange color rather than a whitish. For mallards, they will eat a bunch of different things but I think they prefer grain which is in great abundance right now.That said, 95% of the quality is in how you cook it. If you get an orangy mallard, it may change how you cook it but my family chows them up either way.