Free: Contests & Raffles.
I would like to nominate this for dumbest thread of the year. Comparing tossing a hide to wasting meat is idiotic.
Only hide I will ever pack out is a Bear ,Cougar or Bobcat. Capes are a different story if I plan on mounting. Coyotes I shoot I just leave them where they lay.
Quote from: Duckslayer89 on December 12, 2016, 09:33:10 PMQuote from: BLRman on December 12, 2016, 06:24:50 PMQuote from: Jpmiller on December 12, 2016, 06:21:28 PMWhat's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible? has more to do with not wrestling legs around and extra effort. I can split one down the back, skin it down, and remove meat without ever having to wrestle a quarter.You still have to split it at some point to get the hide down past quarters I never remove the leg bone. Down the spine, down the back of the leg and lay it all over. Remove meat and done.
Quote from: BLRman on December 12, 2016, 06:24:50 PMQuote from: Jpmiller on December 12, 2016, 06:21:28 PMWhat's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible? has more to do with not wrestling legs around and extra effort. I can split one down the back, skin it down, and remove meat without ever having to wrestle a quarter.You still have to split it at some point to get the hide down past quarters
Quote from: Jpmiller on December 12, 2016, 06:21:28 PMWhat's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible? has more to do with not wrestling legs around and extra effort. I can split one down the back, skin it down, and remove meat without ever having to wrestle a quarter.
What's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible?
Quote from: BLRman on December 12, 2016, 09:46:39 PMQuote from: Duckslayer89 on December 12, 2016, 09:33:10 PMQuote from: BLRman on December 12, 2016, 06:24:50 PMQuote from: Jpmiller on December 12, 2016, 06:21:28 PMWhat's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible? has more to do with not wrestling legs around and extra effort. I can split one down the back, skin it down, and remove meat without ever having to wrestle a quarter.You still have to split it at some point to get the hide down past quarters I never remove the leg bone. Down the spine, down the back of the leg and lay it all over. Remove meat and done.Roger down the back of the leg gotta split. I don't remove leg bone either. Was just wondering how you would peal without cutting down back of leg. How about front quarter that way? I always go from belly doing the gutless but like your idea
There used to be "hide bins" around. Can't remember what the outfit that put them out was. Charity of some kind. I'm sure someone must remember those orange barrels with a sign that said something like "Hunters- Donate your Hides". I never put any in the barrels, but I did trade a few in for gloves at the Western Glove Co. in T-Town. They'd give you a pair of cheap gloves in exchange for a hide.I have about 6 salted deer/elk hides I need to do something with. Seems like a good idea to use them; can never find the time.
Quote from: Duckslayer89 on December 12, 2016, 10:09:57 PMQuote from: BLRman on December 12, 2016, 09:46:39 PMQuote from: Duckslayer89 on December 12, 2016, 09:33:10 PMQuote from: BLRman on December 12, 2016, 06:24:50 PMQuote from: Jpmiller on December 12, 2016, 06:21:28 PMWhat's the benefit of splitting a hide down the back instead of skinning it from the belly if you're going about with the gutless method? Ive never done it so I'm sure I'm missing something but it seems you could skin an animal from the belly? Or is it an attempt to keep the internal organs contained as long as possible? has more to do with not wrestling legs around and extra effort. I can split one down the back, skin it down, and remove meat without ever having to wrestle a quarter.You still have to split it at some point to get the hide down past quarters I never remove the leg bone. Down the spine, down the back of the leg and lay it all over. Remove meat and done.Roger down the back of the leg gotta split. I don't remove leg bone either. Was just wondering how you would peal without cutting down back of leg. How about front quarter that way? I always go from belly doing the gutless but like your ideaI too tried that this year going from belly on gutless for the first time and I must say I liked it. Going to do it a couple more times and it may be my new technique rather than going from spine. I found it nicer to control the hide especially on a large animal like elk. Deer it may be a wash but again going to go from belly a couple more times for sure.
Off topic but when I do gutless I go from gut towards back skinning because you end up with less hair over your meat and it gives you a nice clean mat once you roll it down. To each their own though. There's more then one way to skin a deer lol
Quote from: Buzz2401 on December 13, 2016, 03:32:29 PMOff topic but when I do gutless I go from gut towards back skinning because you end up with less hair over your meat and it gives you a nice clean mat once you roll it down. To each their own though. There's more then one way to skin a deer lol In what way does it keep less hair off your meat? Honest question? I go back down because I don't ever have to lift a leg up to make a cut. Only time I have to manhandle the carcass is to roll it over.