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Author Topic: Pork belly on the bbq  (Read 7876 times)

Offline black hog

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Pork belly on the bbq
« on: December 14, 2016, 04:09:46 PM »
For my crew

Offline Angry Perch

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Re: Pork belly on the bbq
« Reply #1 on: December 14, 2016, 04:40:22 PM »
Wow. I'll bet that melts in your mouth!
Low T Beta Male
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Leveler boy.

Offline black hog

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Re: Pork belly on the bbq
« Reply #2 on: December 14, 2016, 06:26:37 PM »
Wow. I'll bet that melts in your mouth!
they were pretty darn good 9 hrs at 240 falling apart tender almost all fat rendered out

Offline Southpole

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Re: Pork belly on the bbq
« Reply #3 on: December 14, 2016, 06:30:52 PM »
Wow, you're talking my food language now!!!  :drool: :drool: :drool:
$5 is a lot of money if you ain't got it

Offline nwwanderer

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Re: Pork belly on the bbq
« Reply #4 on: December 14, 2016, 06:58:52 PM »
Did you raise the hog or find bellies for sale somewhere?

Offline black hog

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Re: Pork belly on the bbq
« Reply #5 on: December 15, 2016, 03:21:29 AM »
Did you raise the hog or find bellies for sale somewhere?
I raised them

Offline Angry Perch

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Re: Pork belly on the bbq
« Reply #6 on: December 15, 2016, 10:14:52 AM »
Do you do them skin on?

Also, what type of pigs do you raise?
Low T Beta Male
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You see it here with some of the less intelligent and stable types.
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Offline black hog

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Re: Pork belly on the bbq
« Reply #7 on: December 15, 2016, 10:50:28 AM »
Do you do them skin on?

Also, what type of pigs do you raise?
York Berkshire cross and also purebred Berkshire

Offline nwwanderer

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Re: Pork belly on the bbq
« Reply #8 on: December 15, 2016, 11:01:34 AM »
Thanks for the reply, looks amazing.  With enough smoke they would appear cured like bacon and be much improved over most of the store stuff

Offline Angry Perch

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Re: Pork belly on the bbq
« Reply #9 on: December 15, 2016, 12:08:23 PM »
Do you do them skin on?

Also, what type of pigs do you raise?
York Berkshire cross and also purebred Berkshire

Yum, real pigs! You must just chuckle at the white meat pork in the grocery stores.
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Southpole

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Re: Pork belly on the bbq
« Reply #10 on: December 15, 2016, 12:49:28 PM »
Do you do them skin on?

Also, what type of pigs do you raise?
York Berkshire cross and also purebred Berkshire

Yum, real pigs! You must just chuckle at the white meat pork in the grocery stores.
That's one thing that always blows me away when we cut and wrap our pork is how beautiful dark pink the meat is. I think I read somewhere the Berkshire meat is a bit darker that most other breeds of hogs. We raised 3/4 Berk and 1/4 Duroc this year, maybe it was my imagination but I thought the meat was a bit darker in color compared to our last years Yorkshire/Landrace meat. It's ALL good though!
$5 is a lot of money if you ain't got it

Offline Angry Perch

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Re: Pork belly on the bbq
« Reply #11 on: December 15, 2016, 01:05:50 PM »
Do you do them skin on?

Also, what type of pigs do you raise?
York Berkshire cross and also purebred Berkshire

Yum, real pigs! You must just chuckle at the white meat pork in the grocery stores.
That's one thing that always blows me away when we cut and wrap our pork is how beautiful dark pink the meat is. I think I read somewhere the Berkshire meat is a bit darker that most other breeds of hogs. We raised 3/4 Berk and 1/4 Duroc this year, maybe it was my imagination but I thought the meat was a bit darker in color compared to our last years Yorkshire/Landrace meat. It's ALL good though!

The sad thing is, most people want the white meat. Might as well buy boneless, skinless chicken breasts. bleck!
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Southpole

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Re: Pork belly on the bbq
« Reply #12 on: December 15, 2016, 01:12:20 PM »
Sad indeed  :'(
$5 is a lot of money if you ain't got it

Offline Blacklab

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Re: Pork belly on the bbq
« Reply #13 on: December 15, 2016, 04:10:27 PM »
 my mouth is watering
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline black hog

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Re: Pork belly on the bbq
« Reply #14 on: December 15, 2016, 06:32:55 PM »
Any pig you raise at home will be far better than store the more you can pasture them.the darker the meat will be but berks are extremely good!

 


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