Free: Contests & Raffles.
Do you need special bags to do this if vacuum sealing? Could I just use regular 4 or 5 mil bags and seal in the Vacmaster?
I did a small moose sirloin roast last night for the first Sous Vide with the new Gourmia. Vacuum sealed with some Johnny's, pepper and a bit of olive oil, 4 hours at 131. I finished it a cast iron pan for a little browning. Both my wife and I agreed it was the best piece of game meat we have ever eaten. It was amazing, like eating filet mignon and as tender as I could imagine. This is a game changer to me.