Morels?

[Da stump]

I like drying morals then putting them through a coffee grinder to powder them. They last a long time like that and a spoonful into soups or stews is great.

[KopperBuck]

Ran into some while looking for bears. Never picked one this big this early.


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[NOCK NOCK]

Found a few today, 5000' elevation. 

[pianoman9701]

With morels that are large, 3" or more, you can cut off the white stem and stuff them with a mixture of crabmeat and mozzarella cheese. Once you stuff them, pre-heat the oven to 400, brush them with butter, and cook for 15-20 minutes. Season with a little salt and go nuts! These are super-tasty.