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Author Topic: Tried canning meat...  (Read 8762 times)

Offline Boss .300 winmag

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Re: Tried canning meat...
« Reply #30 on: March 02, 2017, 08:33:39 PM »
Is it OK to can un-equal sizes of meat, or does it need to stay pretty uniform? Canning trim is appealing to me at times, but I've never gone ahead and done it.

With in reason yes, canning is high temp and pressure, smaller pieces might fall apart, but it's still edible, larger will be cooked thru out. I wouldn't cut a slab that filled the jar to can.  :chuckle:
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Offline lokidog

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Re: Tried canning meat...
« Reply #31 on: March 02, 2017, 09:52:32 PM »
 :yeah: I like to have fairly even sized pieces to use, but has nothing to do with processing.

Offline grundy53

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Re: Tried canning meat...
« Reply #32 on: March 03, 2017, 05:57:25 AM »
Is it OK to can un-equal sizes of meat, or does it need to stay pretty uniform? Canning trim is appealing to me at times, but I've never gone ahead and done it.
I just take the trim and cut it so it fits in the jar.

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Offline RB

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Re: Tried canning meat...
« Reply #33 on: March 05, 2017, 05:47:23 PM »
:yeah: I like to have fairly even sized pieces to use, but has nothing to do with processing.



 :yeah: X2

We packed it fairly tight too
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