Free: Contests & Raffles.
I've used the via. Its ok but I swear it makes me pee more than any other coffee I've ever had. I'm going to give the Mt. Hagan a try. I also like to pack at least a pint of whisky and some instant apple cider... makes for a nice little night cap, especially when the weather gets cold.
The thing about almost all instant coffee is, they way it's produced, makes it almost impossible to get a good solid cup of coffee. Instant coffee is produced by either etremely high heat blasting the already brewed coffee where the water in the coffee gets evaporated as it falls through a tube and only the coffee solubles are left behind, or freeze dried using some very intense equipment and gases. Both these processes are hard on the coffee in terms of quality. Besides the fact that you are just rehydrating already brewed coffee, almost all instant coffee available uses the cheapest coffee that can be bought. The production costs for these two processes are very high, so all of them offset the production cost with poor quality coffee. All will have commodity grade arabica or robusta. I'm a firm believer in order to have good brewed coffee you must start with good green coffee. Good in good out! .... You can't have bad in and expect to get good out.There's a product coming out very soon that's going to solve this problem! No more having to slug down disgusting rehydrated coffee, or having to settle for drinking a pre workout on the mountain just to get your caffeine.Tony
Quote from: _TONY_ on March 04, 2017, 10:11:08 AMThe thing about almost all instant coffee is, they way it's produced, makes it almost impossible to get a good solid cup of coffee. Instant coffee is produced by either etremely high heat blasting the already brewed coffee where the water in the coffee gets evaporated as it falls through a tube and only the coffee solubles are left behind, or freeze dried using some very intense equipment and gases. Both these processes are hard on the coffee in terms of quality. Besides the fact that you are just rehydrating already brewed coffee, almost all instant coffee available uses the cheapest coffee that can be bought. The production costs for these two processes are very high, so all of them offset the production cost with poor quality coffee. All will have commodity grade arabica or robusta. I'm a firm believer in order to have good brewed coffee you must start with good green coffee. Good in good out! .... You can't have bad in and expect to get good out.There's a product coming out very soon that's going to solve this problem! No more having to slug down disgusting rehydrated coffee, or having to settle for drinking a pre workout on the mountain just to get your caffeine.Tony TAKE MY MONEY!!!!!!!
If people are that picky about caffeinated hot beverages on the mountain top, they can buy their own tea bags and fill them with the ground bean of their choosing.Or they can man up.
Quote from: Jonathan_S on March 04, 2017, 12:22:29 PMIf people are that picky about caffeinated hot beverages on the mountain top, they can buy their own tea bags and fill them with the ground bean of their choosing.Or they can man up.I'm weak. We've discussed this.