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I don't think I can do the rolls of make your own bags. I can only go 10" wide for the sealing bar. They make them longer than 13". I have to buy them by the case of 1000.Sent from my SM-G930V using Tapatalk
I vacuum sealed an entire moose this last year
Thanks for the replies. I ordered a box of the 10x13. Any tips on doing liquids?Sent from my SM-G930V using Tapatalk
Quote from: hiway_99 on March 07, 2017, 04:37:45 PMThanks for the replies. I ordered a box of the 10x13. Any tips on doing liquids?Sent from my SM-G930V using TapatalkTake the plates out and seal away. Liquids need to be cold or room temp.
I tried it with room temperature marinade. My first one was a boiled over mess. The second try it turned the pressure timer down to 20 seconds and succeeded. Just wasn't sure if I did something good wrong. Or if there was some other tips to being more successful. I new about taking the plates out.Sent from my SM-G930V using Tapatalk