Upscale Wild Game

[merkaba93]

Juniper based dry rubbed venison loin (backstrap) cooked on a bed of rosemary on the bbq. Over the top of pickled watermelon radish, sautéed rainbow chard, pine mushrooms, parsnip puree, blackberry sauce and some grilled quail hearts on a rosemary sprig.

[NOCK NOCK]

My wife wants to know if your single?

For me, I like my meat with taters.     

[Jonathan_S]

Looks good but where's the rest of it?

[merkaba93]

Nock nock:
So currently single yes. Thanks for rubbing it in? ha.
I love potatoes. Probably my favorite starch on earth. but just felt like doing something different. Throw some parsnips a pot, cook and mash them like you would potatoes and you have some variety. Variety is the spice of life right?

Jonathan_S:
I was cooking for some family friends. I only had so much backstrap to go around. The rest of the meal was a strictly liquid diet of beer and wine.