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Nice job, beautiful country. I introduced myself to you at whitpass close to New Years.
Honey, mustard, curry sauce over turkey and rice.1/3 cup honey 3 tablespoons mustard1 teaspoons yellow curry Clean the tendon out of the breast and dice. You can bread and fry, but I just cook in olive oil and salt and pepper. Put the turkey on brown rice and pour the sauce over all of it.I double or triple the sauce recipe. Heat it all before pouring on turkey and rice. This is excellent with grouse too. Easy to make and everyone in camp loves it.