How bout an update on the meat prep and recipes you've tried so far. How does it eat??
Well... I hate to say I haven't eaten any of it yet, but I haven't. I did slice a few chunks off when I was butchering and threw them in a fry pan with some salt and pepper. Wanted to see how it tasted. Tasted good...more gamey tasting than deer normally tastes and tougher, but it wasn't backstrap. I ground everything up except for the backstraps. I plan to cook some of those up soon.