Cooking Duck

[giddyhitch]

Ted Nugget says he hangs his ducks with the guts in them for a week in a cool place before he butchers and eats them. You guys think much of this

[Curly]

 

I really like Ted, but I'll pass on his duck preparation advice. 

[WDFW-SUX]

Ive seen it done with geese And it tasted pretty good.........it was hung  for 6 days in a garage in New Mexico.

[giddyhitch]

I was wondering if this made the duck meat more gamey tasting?

[road.kill]

I clean mine as soon as I can. If it sits a day or two thats no big deal as long as its not too warm.

If you were going to hang your birds for a long period of time, I would atleast remove the guts.