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Author Topic: Cooking Duck  (Read 2512 times)

Offline giddyhitch

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Cooking Duck
« on: February 27, 2009, 09:57:55 AM »
Ted Nugget says he hangs his ducks with the guts in them for a week in a cool place before he butchers and eats them. You guys think much of this :chuckle:
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Offline Curly

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Re: Cooking Duck
« Reply #1 on: February 27, 2009, 10:00:14 AM »
 :puke: :puke:

I really like Ted, but I'll pass on his duck preparation advice.  :puke:
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May I always be the kind of person my dog thinks I am.

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Offline WDFW-SUX

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Re: Cooking Duck
« Reply #2 on: February 27, 2009, 10:00:40 AM »
Ive seen it done with geese :dunno: And it tasted pretty good.........it was hung  for 6 days in a garage in New Mexico.
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THE WASHINGTON DEPARTMENT OF FISH AND WILDLIFE SUCKS MORE THAN EVER..........

Offline giddyhitch

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Re: Cooking Duck
« Reply #3 on: February 27, 2009, 10:03:59 AM »
I was wondering if this made the duck meat more gamey tasting?
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Offline road.kill

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Re: Cooking Duck
« Reply #4 on: February 27, 2009, 10:42:50 AM »
I clean mine as soon as I can. If it sits a day or two thats no big deal as long as its not too warm.

If you were going to hang your birds for a long period of time, I would atleast remove the guts.  :twocents:
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