Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Cooking Duck
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Cooking Duck (Read 2507 times)
giddyhitch
Trade Count:
(
0
)
Hunter
Join Date: Feb 2009
Posts: 181
Location: Bonney Lake, Wa
Cooking Duck
«
on:
February 27, 2009, 09:57:55 AM »
Ted Nugget says he hangs his ducks with the guts in them for a week in a cool place before he butchers and eats them. You guys think much of this
Logged
Advertise Here
Curly
Trade Count:
(
+2
)
Legend
Join Date: Mar 2007
Posts: 20921
Location: Thurston County
Re: Cooking Duck
«
Reply #1 on:
February 27, 2009, 10:00:14 AM »
I really like Ted, but I'll pass on his duck preparation advice.
Logged
May I always be the kind of person my dog thinks I am.
><((((º>` ><((((º>. ><((((º>.¸><((((º>
WDFW-SUX
Trade Count:
(
0
)
Old Salt
Join Date: Mar 2007
Posts: 5724
Re: Cooking Duck
«
Reply #2 on:
February 27, 2009, 10:00:40 AM »
Ive seen it done with geese
And it tasted pretty good.........it was hung for 6 days in a garage in New Mexico.
Logged
THE WASHINGTON DEPARTMENT OF FISH AND WILDLIFE SUCKS MORE THAN EVER..........
giddyhitch
Trade Count:
(
0
)
Hunter
Join Date: Feb 2009
Posts: 181
Location: Bonney Lake, Wa
Re: Cooking Duck
«
Reply #3 on:
February 27, 2009, 10:03:59 AM »
I was wondering if this made the duck meat more gamey tasting?
Logged
road.kill
Trade Count:
(
0
)
Hunter
Join Date: Oct 2008
Posts: 231
Location: Skagit County
Re: Cooking Duck
«
Reply #4 on:
February 27, 2009, 10:42:50 AM »
I clean mine as soon as I can. If it sits a day or two thats no big deal as long as its not too warm.
If you were going to hang your birds for a long period of time, I would atleast remove the guts.
Logged
Advertise Here
Print
Pages: [
1
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Cooking Duck
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Basin elk
by
nwwanderer
[
Today
at 02:27:27 PM]
I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo
by
MeepDog
[
Today
at 02:07:06 PM]
2025 OILS!
by
jackelope
[
Today
at 01:47:31 PM]
Vashon Island deer tag
by
ctwiggs1
[
Today
at 01:28:20 PM]
Cowiche Quality Buck
by
buglebuster
[
Today
at 01:02:45 PM]
Big J's Powder list
by
BigJs Outdoor Store
[
Today
at 12:59:31 PM]
Getting back into dogs
by
WALLEYEGUY
[
Today
at 12:55:09 PM]
Is FS70 open?
by
CarbonHunter
[
Today
at 12:42:09 PM]
Idaho 2025 Controlled Hunts
by
phildobaggins
[
Today
at 11:31:27 AM]
Muzzy Mission Quality!!!
by
NOCK NOCK
[
Today
at 11:26:18 AM]
FFL preferences or warnings in Olympia or south Sound area?
by
Knocker of rocks
[
Today
at 11:07:04 AM]
Bow mount trolling motors
by
Happy Gilmore
[
Today
at 10:22:59 AM]
49 degrees north late Moose tag
by
vandeman17
[
Today
at 09:05:21 AM]
Stillaguamish 448 QD rifle tag
by
jason stevens
[
Today
at 09:05:09 AM]
Bear behavior
by
dylan34_36
[
Today
at 08:51:28 AM]
Idaho Unit 31 Late Rifle!
by
Sliverslinger
[
Today
at 08:36:10 AM]
Machias' 2025 Spring Bear/Northern Idaho
by
Machias
[
Today
at 07:52:44 AM]
Norway pass Elk
by
hunterednate
[
Today
at 07:44:13 AM]
Early controlled hunt rifle tag Lemhi Range
by
Shooter4
[
Today
at 07:29:56 AM]
Toutle Quality Bull - Rifle
by
RB
[
Today
at 03:13:07 AM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal