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Hunting Washington Forum
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Cooking Duck
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Topic: Cooking Duck (Read 2506 times)
giddyhitch
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Hunter
Join Date: Feb 2009
Posts: 181
Location: Bonney Lake, Wa
Cooking Duck
«
on:
February 27, 2009, 09:57:55 AM »
Ted Nugget says he hangs his ducks with the guts in them for a week in a cool place before he butchers and eats them. You guys think much of this
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Curly
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Legend
Join Date: Mar 2007
Posts: 20921
Location: Thurston County
Re: Cooking Duck
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Reply #1 on:
February 27, 2009, 10:00:14 AM »
I really like Ted, but I'll pass on his duck preparation advice.
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May I always be the kind of person my dog thinks I am.
><((((º>` ><((((º>. ><((((º>.¸><((((º>
WDFW-SUX
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Old Salt
Join Date: Mar 2007
Posts: 5724
Re: Cooking Duck
«
Reply #2 on:
February 27, 2009, 10:00:40 AM »
Ive seen it done with geese
And it tasted pretty good.........it was hung for 6 days in a garage in New Mexico.
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THE WASHINGTON DEPARTMENT OF FISH AND WILDLIFE SUCKS MORE THAN EVER..........
giddyhitch
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Join Date: Feb 2009
Posts: 181
Location: Bonney Lake, Wa
Re: Cooking Duck
«
Reply #3 on:
February 27, 2009, 10:03:59 AM »
I was wondering if this made the duck meat more gamey tasting?
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road.kill
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Join Date: Oct 2008
Posts: 231
Location: Skagit County
Re: Cooking Duck
«
Reply #4 on:
February 27, 2009, 10:42:50 AM »
I clean mine as soon as I can. If it sits a day or two thats no big deal as long as its not too warm.
If you were going to hang your birds for a long period of time, I would atleast remove the guts.
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