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Author Topic: Spare ribs  (Read 1233 times)

Offline Blacklab

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Spare ribs
« on: August 25, 2017, 03:31:00 PM »
Did these the other day. 24hr rub temp 225-250 hickory flavor with sweet baby rays.
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Online Dan-o

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Re: Spare ribs
« Reply #1 on: August 25, 2017, 04:22:14 PM »
The only thing wrong with them is that they didn't land on my plate.   
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Member:   Yakstrakgutp (or whatever we are)
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I wonder how many people will touch their nose to their screen trying to read this...
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