collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Spare ribs  (Read 1353 times)

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8946
Spare ribs
« on: August 25, 2017, 03:31:00 PM »
Did these the other day. 24hr rub temp 225-250 hickory flavor with sweet baby rays.
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Dan-o

  • Global Moderator
  • Trade Count: (+30)
  • Explorer
  • *****
  • Join Date: Jul 2010
  • Posts: 18502
Re: Spare ribs
« Reply #1 on: August 25, 2017, 04:22:14 PM »
The only thing wrong with them is that they didn't land on my plate.   
Logged
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2026, SimplePortal