Free: Contests & Raffles.
Dip yourself in orange paint, especially if you tie antlers to the head of your pack.
Does the tag stay with the first load out, or pulled to attach with the second? Regs appear to say tag stays with carcass or larger portion?
By the WA law you are required to pack out all 4 quarters, Back Straps, and tenderloins. Tag stays with the majority of the meat...even when it is home in your freezer. If the majority of meat and tag are not in your possession then you need to have a note included as to who what where and why. You can make multiple trips over a couple days, but don't push it by showing up a day or two later. Evidence of sex must be naturally attached to one large portion of the meat. Leave it attached to a quarter if packing bone out, and attached to large rear ham if packing meat only. If you take the neck meat and all the "flank steak" pieces you will gain about another four pounds of meat. I do'nt take rib strips but to each his own. In Idaho you better take rib strips as your required to take all the meat. Small pieces are great for burger just don't let them dry out. Personally unless I'm having a shoulder mount done I'm not wasting any energy packing any more bone than I have to. Taking antlers with skull cap and all the meat out the first trip. Super easy to just leap frog the loads 3-400 yards. Yes, it may be dark or early morning when your done, but the effort is the same and the job is done. Good luck!