Got him out!

[jager]

A big thanks to the mods for cleaning up my last thread!

[Woodchuck]

Awesome, well done man. 

[jackmaster]

Congrats man, great bull, you guys smoked that big boy right out of the woods didn't ya, you guys gotta be exhausted !! Well earned 

[Gringo31]

 

[Elkcollector82]

Nicely done. Congrats on a great bull. 👍

[trophyhunt]

I missed something , no bull pics?

[dan11011]

Congrats! Looks good! 

[Buckmark]

What times the BBQ 

[jager]

Here ya go...

[trophyhunt]

bad azz, very nice bull! congrats!  where's the story?? 

[Elkcollector82]

Here ya go...

That thing is a brute.    No long arming needed.

[jager]

I'll see if I can get my nephew to post up a story.
His bull...were still in camp.. scores a little over 360.
Special permit. 
Great hunt for sure!

[trophyhunt]

I'll see if I can get my nephew to post up a story.
His bull...were still in camp.. scores a little over 360.
Special permit. 
Great hunt for sure!

that is awesome, tell him congrats!!

[elkoholic1]

 

[Daytonite]

Good to hear.

See you tomorrow

mike

[DIYARCHERYJUNKIE]

Thanks for sharing. 

[powderbounder]

Very nice! Where was the tag for? PB

[bowhunterforever]

Nice

[HardCorpsHuntr]

Great bull, congratulations to your nephew.  I have to ask though, why was the meat broken down into muscle groups for the pack out?  I cut the exposed layer of all meet prior to wrapping or grinding and that looks like a nightmare to prepare for wrapping and a waste of a lot of meat in the end.  Not judging, always open to learn myself, just curious.    

[Seahawk12]

Congrats. 
That's a beautiful bull.
Bet the adrenaline rush was real.

[teanawayslayer]

Very nice bull! But I'm thinking your tape measure is off by about 30". 

[Widgeondeke]

Great bull. Congrats 

[PlateauNDN]

Great bull, congratulations to your nephew.  I have to ask though, why was the meat broken down into muscle groups for the pack out?  I cut the exposed layer of all meet prior to wrapping or grinding and that looks like a nightmare to prepare for wrapping and a waste of a lot of meat in the end.  Not judging, always open to learn myself, just curious.    

  not judging either, but that looks like a nightmare when you start to trim, cut and wrap.  And looks like it took a lot of time when butchering.

Either way congrats and just curious as well.

And I was thinking a 310 to 320 but I guess the pics are deceiving.

[snake]

If you are ever lost in the woods in washington try these
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk

[DIYARCHERYJUNKIE]

297”

[cbond3318]

If you are ever lost in the woods in washington try these
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk