collapse

Advertisement


Author Topic: Temp and cook time for duck roast?  (Read 1710 times)

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Temp and cook time for duck roast?
« on: November 12, 2017, 11:26:27 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14608
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #1 on: November 12, 2017, 11:29:23 AM »
Hour at 375 then rub some butter or olive oil then another 45 minutes or so
" I have hunted almost every day of my life, the rest have been wasted"

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Re: Temp and cook time for duck roast?
« Reply #2 on: November 12, 2017, 11:35:41 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14608
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #3 on: November 12, 2017, 11:43:48 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Right into roasting pan and good to go. Taking it out after the hour and basting gets you that nice crispy skin
" I have hunted almost every day of my life, the rest have been wasted"

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 45354
  • Location: Vancouver USA
  • Mortgage Licenses in WA, ID, & OR NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Temp and cook time for duck roast?
« Reply #4 on: November 12, 2017, 12:11:04 PM »
Preheat the oven to 425F. Split the body into two halves. Put some sliced carrots chunks, onions, and celery to cover the bottom of a roasting pan and place the halves on top. Use plenty of salt and pepper to cover the skin side. Add a cup of water and a cup of white or rose wine. Cover with foil and cook for one hour and fifteen minutes. Take the halves out and start the broiler or gas grill. Pat the halves dry with paper towels and coat the skin side with either butter or olive oil and put under the preheated broiler/on the gas grill until the skin turns a nice, crispy, golden brown color. You can serve it with brown gravy. It's also nice to roast some sliced apples and/or pears in the same oven (different pan), for 30-40 minutes and serve them with the meat.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 13155
  • Location: Arlington
Re: Temp and cook time for duck roast?
« Reply #5 on: November 14, 2017, 08:46:47 AM »
Have you seen Hank Shaw's book "Duck, Duck, Goose?"  If not you may want to buy or borrow a copy from the library, it is a great resource.

Offline Carl

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Feb 2012
  • Posts: 1009
  • Location: Mill Creek
Re: Temp and cook time for duck roast?
« Reply #6 on: November 14, 2017, 09:56:48 AM »
+ 1 on the "Duck, Duck, Goose" book.

 


* Advertisement

* Recent Topics

New Litter Sired by RainShadow Stud, "Ollie" by rainshadow1
[Today at 04:08:49 PM]


Fishing the East Cape in Baja? by EnglishSetter
[Today at 04:01:18 PM]


Shotgun with a bulging barrel by EnglishSetter
[Today at 02:50:52 PM]


Late Season Elk Unit 672 by Boss .300 winmag
[Today at 02:07:02 PM]


My Entiat Late tag thread by Birdguy
[Today at 01:33:34 PM]


Xlr element vs mdt hnt26 by jrebel
[Today at 11:08:15 AM]


Idaho youth Jr mentored hunter question. by teanawayslayer
[Today at 10:25:11 AM]


Wasted Bethel bull by firepin
[Today at 08:25:00 AM]


My daughters first deer. by pashok23
[Today at 08:23:28 AM]


117 moose Nov. tags! by bearpaw
[Today at 08:15:57 AM]


F150 Ecoboost Guys by CP
[Today at 08:15:11 AM]


Any MT deer updates? by mburrows
[Today at 08:13:04 AM]


Big old and heavy by hunter399
[Today at 08:01:37 AM]


As He Lay by pianoman9701
[Yesterday at 09:01:46 PM]


Afraid of the Wasteways by crabcreekhunter
[Yesterday at 06:45:19 PM]


Roosevelt Elk. Please nudge me in the right direction. I feel hopeless. by Boss .300 winmag
[Yesterday at 06:08:51 PM]


FS Surbu BFG 50 by Tacticalhammer
[Yesterday at 06:03:47 PM]


East Side Quail Numbers? by metlhead
[Yesterday at 05:26:58 PM]


Harlequin in weird places? by WildfireArcher
[Yesterday at 03:52:54 PM]


LINCOLN !! by cryder
[Yesterday at 02:54:21 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal