collapse

Advertisement


Author Topic: Temp and cook time for duck roast?  (Read 1646 times)

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Temp and cook time for duck roast?
« on: November 12, 2017, 11:26:27 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14494
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #1 on: November 12, 2017, 11:29:23 AM »
Hour at 375 then rub some butter or olive oil then another 45 minutes or so
" I have hunted almost every day of my life, the rest have been wasted"

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Re: Temp and cook time for duck roast?
« Reply #2 on: November 12, 2017, 11:35:41 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14494
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #3 on: November 12, 2017, 11:43:48 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Right into roasting pan and good to go. Taking it out after the hour and basting gets you that nice crispy skin
" I have hunted almost every day of my life, the rest have been wasted"

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44854
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Temp and cook time for duck roast?
« Reply #4 on: November 12, 2017, 12:11:04 PM »
Preheat the oven to 425F. Split the body into two halves. Put some sliced carrots chunks, onions, and celery to cover the bottom of a roasting pan and place the halves on top. Use plenty of salt and pepper to cover the skin side. Add a cup of water and a cup of white or rose wine. Cover with foil and cook for one hour and fifteen minutes. Take the halves out and start the broiler or gas grill. Pat the halves dry with paper towels and coat the skin side with either butter or olive oil and put under the preheated broiler/on the gas grill until the skin turns a nice, crispy, golden brown color. You can serve it with brown gravy. It's also nice to roast some sliced apples and/or pears in the same oven (different pan), for 30-40 minutes and serve them with the meat.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12999
  • Location: Arlington
Re: Temp and cook time for duck roast?
« Reply #5 on: November 14, 2017, 08:46:47 AM »
Have you seen Hank Shaw's book "Duck, Duck, Goose?"  If not you may want to buy or borrow a copy from the library, it is a great resource.

Offline Carl

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Feb 2012
  • Posts: 1009
  • Location: Mill Creek
Re: Temp and cook time for duck roast?
« Reply #6 on: November 14, 2017, 09:56:48 AM »
+ 1 on the "Duck, Duck, Goose" book.

 


* Advertisement

* Recent Topics

Seeking packer OnCall for early archery unit 328 Naneum/Colockum by mb
[Today at 12:47:18 PM]


Spot lock in the salt? by CP
[Today at 12:23:17 PM]


Sockeye Numbers by Southpole
[Today at 10:08:15 AM]


Air Dryer Cherries by Boss .300 winmag
[Today at 09:54:01 AM]


Winchester model 97 will not cycle by mudflat mike
[Today at 09:29:17 AM]


2025 Area 9 King Opener by 30.06
[Today at 07:36:20 AM]


Crabbing at cornet bay? by swanderek
[Today at 07:31:00 AM]


49 Degrees North Early Bull Moose by westdcw
[Today at 07:20:54 AM]


Boundary Waters walleye trip by Tjv28
[Today at 07:17:15 AM]


Non-Shoulder mount elk ideas by Rob
[Today at 06:24:17 AM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Yesterday at 07:37:30 PM]


AKC Australian Shepherd Puppies by TeacherMan
[Yesterday at 07:04:08 PM]


Area 11 2025 - Well? by huntnphool
[Yesterday at 04:42:10 PM]


8 year old attacked in 2023 ooops by shootnrun
[Yesterday at 04:23:14 PM]


Browning X Bolt sticky stock by JKEEN33
[Yesterday at 01:31:06 PM]


Mt. St. Helens Goat by CNELK
[Yesterday at 01:09:43 PM]


2025 Montana alternate list by tdot24
[Yesterday at 12:37:30 PM]


Bonaparte Lake by TeacherMan
[Yesterday at 10:17:00 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal