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Use a Sous vide. Set it and forget it.
Quote from: pianoman9701 on November 14, 2017, 10:50:13 AMUse a Sous vide. Set it and forget it. I can't forget it - one of the best steaks I've had in a long while.
I recently purchased one of the Meater bluetooth thermometers and it has been awesome! Used it for a sirloin roast and it was done to perfection. It even gives you an idea of how long it will take at temperature and shows temperature graphs for both the internal meat and the ambient in the grill. Apparently my Traeger is about 35 degrees less than the knob setting.
Quote from: lokidog on April 15, 2018, 01:04:04 PMI recently purchased one of the Meater bluetooth thermometers and it has been awesome! Used it for a sirloin roast and it was done to perfection. It even gives you an idea of how long it will take at temperature and shows temperature graphs for both the internal meat and the ambient in the grill. Apparently my Traeger is about 35 degrees less than the knob setting.Just got one of these looks pretty cool. I have always used a corded therm. so looking forward to trying this one out. My SIL sells these where she works in Spokane, and has nothing but good things to say about it. Gonna have to cook some meat tomorrow