So, there is nothing special here, but I have really enjoyed putting a bunch of meat in a crockpot and then having leftover lunches for the next week or so. Maybe you will too.
- 2-3 lbs of bear, annoying roosters, venison, or all three! The meat can go in as a big frozen chunk but it is better if you cut it up to let it soak in the other flavors. (In the picture I added a polish sausage with the annoying rooster.)(if venison, CUT OFF ALL FAT)
- 3-4 potatoes cut into 1-inch cubes
- baby carrots or carrots cut into 1-inch chunks
- bell pepper cut into strips
- 1 whole onion, chopped into large chunks
- 1 can of diced tomatoes
- 1 can of tomato sauce (poured over the meat)
- 1 can of diced chilies (med heat)
- 2 diced garlic cloves
- any other veggies that you can find. I often add a can of corn (pour out the water), zucchini, or celery.
- salt
- italian seasoning (plenty)
I cook this on high for 6 hours or low for 8 hours. I always make sure that I take up every inch of space in my crockpot so that I can have the leftovers.
Every time I cook this I do it differently. Different meat, veggies, whatever. No matter what I do, it always seems to turn out tasty
