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Quote from: Lightning_Rider on November 20, 2017, 04:19:01 PMIf you have a sausage stuffer, load it with your ground meat and stuff into bags... if not, buy a sausage stuffer and enjoy! I would recommend 2lbs bags, you can still stuff 1lbs in them if needed.This is what I do. Sent from my SM-G950U using Tapatalk
If you have a sausage stuffer, load it with your ground meat and stuff into bags... if not, buy a sausage stuffer and enjoy! I would recommend 2lbs bags, you can still stuff 1lbs in them if needed.
I have always vacuum-sealed all my meat, and pressed flat, to make it easier, more efficient storage. But vacuum seal bags are expensive, and time-consuming. The system just looks like a faster, more efficient way to package ground meat.