Free: Contests & Raffles.
Your right I did overcook a bit,trying to get bacon crisp.Yours also looks very good,
Bacon? C'mon rookies! Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!
Quote from: h20hunter on November 21, 2017, 03:44:09 PMBacon? C'mon rookies! Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!Is Merkaba playing? If so, I'm out!
Anyone else do similar?Salt a cast iron pan (basically a layer of salt on the bottom of the pan)place pan in 500 degree oven for 10 minutespull pan from oven and place over stove burner on highrub room temp strap with EVOOplace in pan 2 minutes per side (8 minutes total) When rotating meat, put in a place with new saltremove, sprinkle with pepper and rest 10 minutes