BACKSTRAPON,BACKSTRAP+BACON

[hunter399]

Well cut up my deer today,took some Backstrap and cooked up for dinner tonite ,man it's good when it's fresh.

[Magnum_Willys]

Yum !  Great individually wrapped with bbq sauce too !

[WapitiTalk1]

Absolutely the best when fresh! Enjoy.

[h20hunter]

Nice....don't overcook now....

[hunter399]

Your right I did overcook a bit,trying to get bacon crisp.Yours also looks very good,

[DOUBLELUNG]

Not fresh, but last night's main course was still amazing.  Douglas County mule deer backstrap medallions, marinated in rice vinegar, olive oil and spices.

[BD1]

I think I might search for a different name for it though 

[Angry Perch]

Your right I did overcook a bit,trying to get bacon crisp.Yours also looks very good,

Try nuking the bacon ahead of time to give it a head start.

[Stein]

Fry the bacon separate and then sear the meat in the bacon grease.  That's our new duck blind tradition and I'm sure it would be just as good with venison.

[Pegasus]

You might google the strapon name before selling a cookbook with this recipe.

[h20hunter]

Bacon? C'mon rookies!

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

[Angry Perch]

Bacon? C'mon rookies!

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

Is Merkaba playing? If so, I'm out! 

[h20hunter]

He is the judge!

[carpsniperg2]

Bacon? C'mon rookies!

Rub that meat with a good amount of olive oil and a bit oh dry rub. Sear it good and cook with indirect heat. Watch that temp and please rest that meat. I do believe we will need a 2018 backstrap challenge thread!

Is Merkaba playing? If so, I'm out! 

   I am doing pot stickers tonight, after I talked to him about making them when he posted his.

[hunter399]

I thought the name of the thread was a little funny,it's that or baconstrap,thats all I can come up with,all your food looks really good  .Great ideas and tips guys thanks.