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Author Topic: Cougar down  (Read 14628 times)

Offline carpsniperg2

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Re: Cougar down
« Reply #15 on: December 22, 2017, 12:02:34 PM »
Congrats
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Online Southpole

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Re: Cougar down
« Reply #16 on: December 22, 2017, 12:13:06 PM »
Thank you for doing your share of predator thinning :tup:!
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Offline hunting4sanity

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Re: Cougar down
« Reply #17 on: December 22, 2017, 12:15:37 PM »
Congratulations! I hope someday to get one ....... somehow ....... somewhere.
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Offline Special T

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Re: Cougar down
« Reply #18 on: December 22, 2017, 01:00:22 PM »
Glad you got one! Even better with a bow! Atta boy!

Sent from my SAMSUNG-SM-G930A using Tapatalk

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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

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Offline DeerThug

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Re: Cougar down
« Reply #19 on: December 22, 2017, 03:47:57 PM »
One less eating deer.  good job
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Offline elkoholic1

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Re: Cougar down
« Reply #20 on: December 22, 2017, 04:39:18 PM »
 :tup:
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Offline 724wd

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Re: Cougar down
« Reply #21 on: December 22, 2017, 05:55:27 PM »
good stuff! i just got my skull back from my taxidermist yesterday and picked a form for the mount. Enjoy some AWESOME meat!
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Offline bowhunterforever

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Re: Cougar down
« Reply #22 on: December 22, 2017, 06:18:39 PM »
Nice work :tup:
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You sure you know how to skin griz pilgram

Offline N7XW

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Re: Cougar down
« Reply #23 on: December 22, 2017, 07:23:25 PM »
Here kitty kitty SWACK!  Congrats
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Offline SideHillBill

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Re: Cougar down
« Reply #24 on: December 22, 2017, 08:15:50 PM »
Thanks all. So after a plate of cougar backstrap if some didn't tell me i would swear it was a pork chop.
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Offline bowhunterforever

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Re: Cougar down
« Reply #25 on: December 22, 2017, 08:32:12 PM »
Quote from: SideHillBill on December 22, 2017, 08:15:50 PM
Thanks all. So after a plate of cougar backstrap if some didn't tell me i would swear it was a pork chop.
How did you cook it?
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You sure you know how to skin griz pilgram

Offline SideHillBill

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Re: Cougar down
« Reply #26 on: December 22, 2017, 09:35:13 PM »
Rolled in flower, sait and pepper. Fried in a skillet. Cooked thoughly to 165. Officer will sealing mentioned as I understand they can carry bacteria and possibly worms. So i will cook accordingly.
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Offline Calvin Rayborn

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Re: Cougar down
« Reply #27 on: December 26, 2017, 08:04:25 PM »
Right on, Bill!
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Offline grundy53

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Re: Cougar down
« Reply #28 on: December 27, 2017, 04:52:47 AM »
That's awesome!

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Can you skin Grizz?

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Offline grundy53

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Re: Cougar down
« Reply #29 on: December 27, 2017, 04:53:25 AM »
Quote from: SideHillBill on December 22, 2017, 09:35:13 PM
Rolled in flower, sait and pepper. Fried in a skillet. Cooked thoughly to 165. Officer will sealing mentioned as I understand they can carry bacteria and possibly worms. So i will cook accordingly.
Thrichinosis

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Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.
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