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Author Topic: Anyone make venison bone broth?  (Read 1329 times)

Offline KFhunter

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Anyone make venison bone broth?
« on: March 28, 2018, 08:27:36 PM »
I always made sure to bone out all my venison and remove all the fat or as much as possible, perhaps I should be doing something with the bones?

http://www.zerotohunt.com/venison-bone-broth-experiment/


I'm going to try this next deer I get, if you've done it how did it taste?

Offline KFhunter

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Re: Anyone make venison bone broth?
« Reply #1 on: March 28, 2018, 08:30:46 PM »
Just want to add I'm super pissed at my butcher. I had two steers done this fall (one for me, one for family) and I asked for the bones as I've been wanting to make stock/broth and can it. 


I got back 1 package of bones I haven't opened up yet to see what they are, total is less than two measly pounds.   

Offline Brushcrawler

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Re: Anyone make venison bone broth?
« Reply #2 on: March 28, 2018, 08:37:02 PM »
We don’t waste any deer or elk bones other than the spinal column. Everything else gets cooked down over 8-10 hours into bone broth. It’s great stuff! Just throw in some salt and pepper, onions, celery, etc. Cook it, strain it, then reduce until it’s ready to use.
There is not enough wilderness left in the world, or in the hearts of men.

Offline heronblu

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Re: Anyone make venison bone broth?
« Reply #3 on: March 28, 2018, 08:39:27 PM »
absolutely. I stay away from the spine too, but everything else goes into the crock pot and simmers with some veggies. Yum!

Offline KFhunter

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Re: Anyone make venison bone broth?
« Reply #4 on: March 28, 2018, 08:42:45 PM »
Good idea to stay away from any spinal or brain fluid with CWD going around  :tup:   Humans can get that  :o


No spine or head shots either

Offline elkboy

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Re: Anyone make venison bone broth?
« Reply #5 on: March 28, 2018, 09:19:46 PM »
Hey KF- I roast the bones in a baking pan and a pretty hot oven until they are browned, and I then simmer those bones with carrots, onions, salt, and savory herbs as others have suggested.  Definitely leg bones, femurs etc., but also the shoulder blades and ribs too.  The broth freezes OK. 

 


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