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Author Topic: Joined the Traeger Family  (Read 22187 times)

Offline Kc_Kracker

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Re: Joined the Traeger Family
« Reply #90 on: December 30, 2018, 08:50:20 AM »
now you need to fill it up and bring it to the training classes so we can eat while the trainees work  :rockin: :cue: :lol4:

Offline frazierw

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Re: Joined the Traeger Family
« Reply #91 on: January 07, 2020, 09:33:27 AM »
Bringing this badboy back to the top.  My wife gave me a heck of a surprise on Christmas and got me a traeger.  So far I love it!  Made chocolate chip cookies, peach pie, bacon (the best bacon i've ever had) and pulled pork.  Cant wait to use it again!

Offline frazierw

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Re: Joined the Traeger Family
« Reply #92 on: January 08, 2020, 09:15:11 AM »
Made a papa murphy's pizza on it last night, and holy cow was it delicious.  10 minutes at 425 and it was perfect.

Offline Russ McDonald

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Re: Joined the Traeger Family
« Reply #93 on: January 08, 2020, 09:23:05 AM »
Made a papa murphy's pizza on it last night, and holy cow was it delicious.  10 minutes at 425 and it was perfect.
Was that in the pizza tray from PM or direct on the rack.  I usually cook mine at 425 in the tray from PM for 20 minutes  rotating at 10 minutes.

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Russell McDonald
President South Sound NWTF Chapter

Offline frazierw

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Re: Joined the Traeger Family
« Reply #94 on: January 08, 2020, 09:29:17 AM »
It was on the tray from PM.  I pre-heated the traeger then threw it on there, had two pizzas going at once.  I absolutely hate the taste of burned food, so they probably could have gone for another couple minutes but they were plenty done for my taste.  Crust was crispy throughout. 

Offline Russ McDonald

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Re: Joined the Traeger Family
« Reply #95 on: January 08, 2020, 09:33:36 AM »
It was on the tray from PM.  I pre-heated the traeger then threw it on there, had two pizzas going at once.  I absolutely hate the taste of burned food, so they probably could have gone for another couple minutes but they were plenty done for my taste.  Crust was crispy throughout.
That is what I love about doing it on the traeger.  The crust is always crispy.

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Russell McDonald
President South Sound NWTF Chapter

Offline Jpmiller

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Re: Joined the Traeger Family
« Reply #96 on: January 08, 2020, 01:24:45 PM »
I keep hearing pizza is good on them, still haven't tried it on mine but will need to soon .

Offline Russ McDonald

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Re: Joined the Traeger Family
« Reply #97 on: January 08, 2020, 05:49:11 PM »
I keep hearing pizza is good on them, still haven't tried it on mine but will need to soon .
My grand daughter doesn't like it any other way now.

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Russell McDonald
President South Sound NWTF Chapter

Offline the1rod

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Re: Joined the Traeger Family
« Reply #98 on: January 08, 2020, 10:27:23 PM »
I bought a rec tec a couple moths ago and haven't gotten to use it as much as I would like,  but absolutely love it so far,  can't believe how long the pellets last!  Definitely a learning curve I haven't mastered yet. I keep hearing how great pizza is on pellet grills,  gonna have to try that this week!

Offline 10mmg

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Re: Joined the Traeger Family
« Reply #99 on: January 09, 2020, 07:40:12 AM »
My best Traeger advise is get a seasoned prime rib from Double T Meats in Eatonville follow the cooking time from the Traeger web site. Pull it at 123 deg rest it for 39 mins then send me a PM of thanks while you have the best case of meat sweats in your life.

 


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