Free: Contests & Raffles.
Quote from: jackelope on July 09, 2018, 10:29:08 PMI can tell you from personal experience that it doesn’t take much at all to damage a lot of meat on rabbits. Shooting one with a .22-250 would likely vaporize them.I did this once. .22-250 at about 20 yards right at the base of the skull. Head went flying into the air and front quarters were jelly. Rabbit didn't go far though
I can tell you from personal experience that it doesn’t take much at all to damage a lot of meat on rabbits. Shooting one with a .22-250 would likely vaporize them.
I posted this question a couple years ago, but since the thread doesn't seem to die I'll give another update:whatever weapon you're using, the best way to avoid meat damage on rabbits is to just shoot them in the head.-Since first posting, I've gotten much better with a shotgun. In open country, it's usually pretty easy to get a head shot. They never seem to run straight away, so it's just a matter of swinging a little further in front.-I've been running into snowshoes on spring bear hunts and harvested three with a 308. A headshot looks pretty ugly, but doesn't damage the meat at all.-I've also been doing a ton of damage control rabbits. Here in Oregon, they're legal to take from the truck with a pellet rifle. On these, I just aim for the eye and they flop right over. It's nice because pellet rifles don't have the power to knock them down otherwise.-I also get a lot of trapped rabbits. Those I grab by the hind legs and whack the back of their heads with my fist. Those are the best!
Raised rabbit when I was little. Hammer to the back of the skull does the trick really well instead of your fist.