Pressure cook it 30 min on stove top pressure cooker. Or boil 2 hrs on low. : Throw in some garlic , diced onion, Mexican oregano bay leaves salt pepper in boiling water before you start. Allow to cool, peel off ouer skin. Thin slice, sauté in garlic cumin chili powder salt pepper add thin diced tomato 🍅 1/2 jalapeño finely diced and sauté 10 min. Don’t over cook!!!
Cut up some cabbage and cilantro ( I add a bit of mayo to make a slaw) or I like pickled radishes make myself, throw in a grilled tortilla shell , squeeze of fresh lime juice squeezed on top, can throw in fresh salsa, avacado , queso fresco too
